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NINA ATELIER

Celebration · 04 of 12

Pineapple Bloom

Coconut chiffon and pineapple, finished with dried pineapple flowers.

A tall ivory cake on a marble pedestal, finished with dried pineapple flowers and gold leaf, beside two lit taper candles

Some cakes are made to celebrate. This one was made to be remembered. Four layers of coconut chiffon filled with pineapple, lightly sweetened whipped cream and toasted coconut, finished with handcrafted dried pineapple flowers. Sometimes elegance is found in the quiet details.

What it is made of

  • Four layers of coconut chiffon
  • Fresh pineapple
  • Lightly sweetened whipped cream
  • Toasted coconut and dried pineapple flowers
Enquire about this piece Or start a new design in the studioView on Instagram
A slice being lifted from the pineapple cake, showing four layers of coconut chiffon with pineapple and cream
Close view of the pineapple cake’s dried pineapple flowers and toasted coconut

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