Skip to content
NINA ATELIER

Dessert · 11 of 12

Lemon Posset

Silky lemon posset, served in fresh lemon shells.

Lemon possets served in halved lemon shells with blueberries and mint, arranged on a marble tiered stand in afternoon light

Silky lemon posset served in fresh lemon shells. A centuries-old English dessert that is as elegant today as it was generations ago, finished with blueberries and mint.

What it is made of

  • Lemon posset
  • Served in fresh lemon shells
  • Blueberries and mint
Enquire about this piece Or start a new design in the studioView on Instagram
A single lemon posset on a gold-rimmed plate with a gold spoon, more possets on marble behind

More from the Atelier

Other pieces in the record

A round chocolate brownie cake with a coconut layer and crisp chocolate top, on a marble and wood pedestal

Crispy Bounty Brownie

12Dessert

Rich chocolate with a delicate coconut crunch.

A white cake washing into ocean blue at its base, dotted with pearls and crowned with a dolphin leaping from a splash of clear blue waves, on a marble and walnut pedestal

Ocean Magic

01Milestone

A third birthday in shades of blue, with a dolphin leaping from the waves.

A four-layer chocolate mousse cake with a glossy ganache top, crowned with raspberries and chocolate curls, on a marble stand

Four-Layer Chocolate Mousse

02Celebration

Four layers of silky chocolate mousse under a velvet ganache.